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Our signature bagel with a selection of toppings, from cream cheese to avocado
SPLIT LENTIL SOUP
Homemade lentil soup, served with fresh sourdough bread
Oats soaked in almond milk overnight, served with local jams and fresh berries
GRILLED VEGETABLE SALAD
Grilled peppers, aubergine, and tomatoes served over a fresh salad base
Organic celery, apple juice, spinach, bananas, and seasonal berries
Our lunchtime best-seller, made with homemade pasta and organic tomato sauce
We are a certified non-GMO restaurant, and can proudly say that all the fresh produce is GMO-free. This means that you can relax and enjoy yourself, and if you have any questions, feel free to ask our staff.
Since the conception of Jai, we are on a first-name basis with all of our suppliers.